Amount of Tocotrienol, alpha in Frankfurter, meat and poultry, cooked, boiled

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat and poultry, cooked, boiled there is 0.02 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Frankfurter, meat and poultry, cooked, boiled.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 1.46 mg

Frankfurter, meat and poultry, cooked, boiled

Frankfurter, meat and poultry, cooked, boiled is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, cooked, boiled are listed below.

Water 55.16 g 55.16%
Energy (calorie) 298 kcal
Energy (joule) 1245 kJ
Protein 10.31 g 10.31%
Total lipid (fat) 26.28 g 26.28%
Ash 3.29 g 3.29%
Carbohydrate, by difference 4.96 g 4.96%
Fiber, total dietary 0 g
Sugars, total 2.7 g 2.7%
Sucrose 0 g
Glucose (dextrose) 2.41 g 2.41%
Fructose 0 g
Lactose 0 g
Maltose 0.29 g 0.29%
Galactose 0 g
Calcium, Ca 107 mg 0.11%
Iron, Fe 1.12 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 180 mg 0.18%
Potassium, K 323 mg 0.32%

Nutrients in Frankfurter, meat and poultry, cooked, boiled